Wuyi Rock Oolong Basics: Yancha from Leaf to Cup
Author: Tealista
Quick summary: Wuyi Yancha is a roasted strip-style oolong from the Wuyi Mountains in Fujian. This beginner course explains terroir, yan yun, key cultivars, roast, gongfu brewing, tasting, and storage. It is designed as a practical first step for anyone who wants to understand rock oolong beyond marketing names.
A beginner-friendly 6-lesson course on Wuyi Yancha covering terroir, core cultivars, roast, brewing, tasting, buying, and storage.
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Reviewed by Tealista · 2026-03-24 · Editorial policy · Sources