Lapsang Souchong

China, Fujian • Wuyi

China · Fujian · Wuyi

Quick summary: This tea gathers warmth without becoming heavy. The cup carries smoke, charcoal and wood, and holds together in a calm, generous way.

Best for: A warm companion for rain, reading, and the part of the day that asks for comfort.

Xiaozhong • Organic Lapsang Souchong is a Chinese black tea with a very strong smoky aroma and taste (campfire smoke). Full-bodied and warming, suitable for multiple infusions.

Reviewed by Tealista Editorial · 2026-03-13 · Editorial policy · Sources

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Origin: China · Fujian
Flavors: smoky · charcoal · woody

FAQ

What kind of tea is Lapsang Souchong?

Black Tea (Red Tea) · China · Fujian · Wuyi

Who is Lapsang Souchong best for?

A warm companion for rain, reading, and the part of the day that asks for comfort.

How should I brew Lapsang Souchong?

Start with 4 g leaf · 200 ml water · 100°C · 60, 90, 120, 150 sec infusions.