Jin Jun Mei
Tongmu
China · Fujian · Tongmu / Wuyishan
Quick summary: Warm and open from the first sip. The cup brings dried fruit, malt and honey, and the liquor stays rounded, steady, and easy to return to.
Best for: Good in cool weather, at work, or in any hour that needs one steady cup.
Jin Jun Mei brings the warmth of fine honeyed warmth. In the cup there are pine honey, dried fruit, and flowers, and the body feels silken and deep. It enters easily, but the longer you stay with it, the more depth gathers in honey, wood, grain, or fruit. This is a tea that can comfort on an ordinary morning and still reward a slower session when you have time to listen. Its strength is not blunt force, but warmth with character.
Reviewed by Tealista Editorial · 2026-03-13 · Editorial policy · Sources
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FAQ
What kind of tea is Jin Jun Mei?
Black, Jin Jun Mei, Wuyishan · China · Fujian · Tongmu / Wuyishan
Who is Jin Jun Mei best for?
Good in cool weather, at work, or in any hour that needs one steady cup.
How should I brew Jin Jun Mei?
Start with 5 g leaf · 100 ml water · 95°C · 10, 15, 20, 25 sec infusions.