Gong Ting Shu Pu-erh
Menghai
China · Yunnan · Menghai / Xishuangbanna
Quick summary: Slow and close to the ground. The cup brings cream, cocoa and dried fruit, and the warmth stays with you in a calm, settled way.
Best for: Good after food, in rain, or on a day that needs grounding.
Gong Ting Shu Pu-erh has the slow, grounded presence of a dark polished room. The liquor carries dark cream, cocoa, and jujube, and the body is dense and creamy. In teas like this, depth matters more than brightness: the leaf speaks through earth, sweetness, warmth, and the feeling it leaves behind the sternum. With repeated infusions the rough edges soften and the inner structure becomes clearer. It is a tea for patience, steadiness, and rooms where conversation can fall away without discomfort.
Reviewed by Tealista Editorial · 2026-03-13 · Editorial policy · Sources
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FAQ
What kind of tea is Gong Ting Shu Pu-erh?
Pu-erh, Shu, Gong Ting · China · Yunnan · Menghai / Xishuangbanna
Who is Gong Ting Shu Pu-erh best for?
Good after food, in rain, or on a day that needs grounding.
How should I brew Gong Ting Shu Pu-erh?
Start with 3 g leaf · 250 ml water · 90°C · 120 sec steep.