Gunpowder

Lebensbaum

China · Zhejiang · Hangzhou

Quick summary: Organic Gunpowder green tea by Lebensbaum in the classic Zhejiang / Pingshui style with a brisk grassy and lightly mineral profile.

Best for: Best for everyday drinking, simple home brewing and drinkers who enjoy brisk, grassy green teas with a traditional character.

Classic Chinese green tea in a bio version by Lebensbaum. The leaf is tightly rolled into small pellets and brews into a clear golden-yellow liquor with a brisk, herb-fresh profile. The taste is grassy, vegetal and slightly mineral with a light astringent edge.

Reviewed by Tealista · 2026-03-24 · Editorial policy · Sources

  • lebensbaum.com
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Type: Green Tea
Origin: China · Zhejiang
Flavors: grassy · herbal · vegetal · hay · nutty
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FAQ

What kind of tea is Gunpowder?

Green Tea · China · Zhejiang · Hangzhou

Who is Gunpowder best for?

Best for everyday drinking, simple home brewing and drinkers who enjoy brisk, grassy green teas with a traditional character.

How should I brew Gunpowder?

Start with 3 g leaf · 250 ml water · 85°C · 90 sec steep.

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