How to brew oolong (gongfu and western)
Water temperature, ratios, and infusion times for oolong: roasted vs green oolongs, gongfu schedule, and troubleshooting.
Pick your style
For aroma and clarity use gongfu. For convenience use western brewing (mug/teapot).
Temperatures
Green oolongs: 85–95°C. Roasted oolongs: 95–100°C.
Gongfu recipe
1g per 15–20 ml. Infusions: 5–10s, then add 2–5s each round.
Western recipe
2–3g per 250 ml, 2–3 minutes. If bitter — cooler water or less time.
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