Tie Guan Yin (Roasted)
Southern Fujian, China • Charcoal-roasted Tie Guan Yin (Oolong)
China · Fujian · Anxi
Quick summary: Soft, bright, and very alive in the nose. The cup brings roast and charcoal, and the leaf stays light, clean, and quietly fragrant.
Best for: Good in a calm hour, when fragrance has room to open fully.
High-aroma charcoal-roasted Tie Guan Yin oolong from southern Fujian. Baked at high temperature over charcoal, the leaves turn almost coal-black with roasting marks. The liquor ranges from golden to orange; the taste is sweet, round and velvety with a clear honey finish.
Reviewed by Tealista Editorial · 2026-03-13 · Editorial policy · Sources
Explore
FAQ
What kind of tea is Tie Guan Yin (Roasted)?
Oolong Tea · China · Fujian · Anxi
Who is Tie Guan Yin (Roasted) best for?
Good in a calm hour, when fragrance has room to open fully.
How should I brew Tie Guan Yin (Roasted)?
Start with 6 g leaf · 100 ml water · 95°C · 10, 12, 15, 18 sec infusions.
Are there current offers for Tie Guan Yin (Roasted)?
Yes. Tealista currently lists 1 active offer for this tea.